Delicious Chinese
Cooking class
So tonight we are going to cook real Chinese food. Steaming, stir-frying, deep frying, boiling, cooling and fermenting. Using a little bit of meat , fish and seafood but above all; vegetables, fruits, mushrooms, herbs and spices. Fresh and dried. With as a result a nice range of dishes, full of taste and texture, satisfying for the taste as well as for your health.
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