Delicious Tibetan
Cooking class
Noodles, buckwheat, cilantro, peanuts, daikon …just a few of the ingredients who never fail on the Tibetan table. Typical to the Tibetan cuisine is fermenting and drying (in the high altitude sun). We will make Tibetan food with the ingredients available to us and the technics we can use, by lacking high altitude. But we will give you a fine introduction to this very special Himalaya cuisine.
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